Jules: Eisha, Julie Paschkis is visiting for breakfast this morning! I’m thrilled she’s here, especially since it was a real delight to read her interview responses.
I remember during Blogging for a Cure last year when David Elzey at the one-and-only the excelsior file featured Paschkis’ beautiful 2008 snowflake and did this great, little write-up about her work as an illustrator. I think he summed up the appeal of her art work well when he wrote:
“. . . there is something in her illustrations that draws me to them. It’s a strange magnetism, a quiet attraction not unlike the way a whisper can pull you closer and cause you to pay more attention over the din that surrounds it . . .”
And, in talking about her illustrations for Julie Larios’ Yellow Elephant: A Bright Bestiary (Harcourt, 2006), he described her art work as having “a warm glow from within.” I love that. He nailed it.
And, hey, he also talked about her Boston Globe–Horn Book Award acceptance speech for Yellow Elephant and how she shared a detail of one of her paintings with the audience — in lieu of a long speech. Nice. And you were there, weren’t you?
eisha: I was indeed, and it saddens me to no end that I didn’t know David yet. We could have hung out. But yeah, she did unroll a big poster-size print of a painting she’d done when she’d gotten the news that she’d won the BGHB Honor, and it was just as lovely as you’d expect. He’s right — her work just glows. I adore her use of color — those bright, intricate, swirly figures and flowers really pop against the black backgrounds she often favors. He’s also right in that her images can tell a story all on their own — it’s amazing how much detail she can pour into a single illustration.
Also, I remember she had on some very cool tights. Lacy, I think. Possibly purple.
Jules: Well, let’s get right to it, shall we? I know we’re both so honored she stopped by for a cyber-breakfast. And what is Julie’s breakfast of choice? “I have oolong tea — fragrant and floral. About an hour later, I have a huge bowl of homemade granola with yogurt and whatever fruit is in season. I am addicted to Straus Family Farms plain yogurt. It is so good I wrote them a fan letter.”

While we’re setting the table, let’s get the basics from Julie: Read the rest of this entry �