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Author-illustrator Nick Bruel is serious about breakfast. When I ask him what pretend-breakfast-of choice we’ll pretend-have over pretend-coffee this morning, his answer is detailed (right after my own breakfast-lovin’ heart):
Choice? Well, the finest breakfast dish I ever had was an oatmeal crème brulee from a hotel somewhere in Miami. It was dessert; it was breakfast; it was oatmeal; it was sugary; it was delicious, and I’ve never had anything like it since. But my typical breakfast of choice is some nice, fresh, untoasted sourdough bread and a quality olive oil for dipping. I especially like a mushroom-roasted garlic oil that comes from a shop in Tarrytown, NY, called Pure Mountain Olive Oil.
Years ago when I traveled in China, my favorite breakfast dish was what Westerners here call congee, which is a hot rice porridge accompanied by at least half a dozen small dishes filled with assorted items, like egg or pickle or vegetables. You scoop out some of the hot rice mush into your bowl and add whatever you feel like from the smaller dishes. If you do it right, it can be delightful.
I have a lot to say about breakfast. I like breakfast.
Nick’s Bad Kitty, one of children’s literature’s most refreshingly naughty characters, appeared ten years ago—“Bruel’s little black star is perhaps the hammiest, most expressive feline ever captured in watercolors,” wrote Kirkus at the character’s debut—and it’s safe to say things haven’t been the same for Bruel since. Bad Kitty’s adventures began with a picture book, which then turned into a bestselling chapter book series.
But Nick started out with picture books and returns to them, in part, this year with the release this month of A Wonderful Year (our purple friend above comes from this story), already the recipient of a handful of positive reviews, some starred.
Nick talks about that new book, and much more below, and I thank him for visiting. As you’ll read, we may have a few shots with our coffee. (What? I’m up for just about anything.)
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