It’s that time again, time to sit down with one impossibly talented illustrator before breakfast. Rather, over breakfast. Tricia Tusa’s here, joining 7-Imp for a cyber-feast. And what is Tricia’s breakfast of choice? “Two eggs over easy, three pieces of bacon, two pancakes, hot Red Mate tea with milk and honey, a handful of vitamins. If there is time, I will juice kale, parsley, carrots, cucumber, beets, apple and lemon together. I feel more secure starting my day with a large amount in my belly.” That, my friends, is a real breakfast. As long as I can add my coffee, I’m more than happy with that meal. And especially the company.
Tricia’s been wow’ing me lately with her illustrations, and in 7-Imp’s world, I’ve recently run my mouth about In a Blue Room, written by Jim Averbeck (Jim is interviewed here), published this year by Harcourt, and last year’s Fred Stays With Me!, written by Nancy Coffelt and published by Little, Brown Young Readers.
But here’s the thing. As you will see below, Tricia has illustrated about FIFTY books. (Note her response to the can-you-list-your-books-to-date question: She’s illustrated so many that even she’s not sure how many total she’s graced with her paintbrush.) And I can’t find a Tricia Tusa bibliography online anywhere. It PAINS me to not include a comprehensive list of her books to-date, but . . . well, you read the same thing I did: There are FIFTY, folks. Not to mention, I’m sure you, our devoted readers, know how to do title searches. So, I’ll leave that rewarding search up to you.

Spread from In a Blue Room (Harcourt, 2008)
That said, I feel rather like a poseur gushing about her illustrations when I’ve seen exactly two of her books. Ahem. Shameful, I know. But, hey, a girl’s gotta start somewhere. I really like what I have seen, not to mention you can bet I’m off to do a library search for her previous titles. I predict that one day really soon I’ll be walking in the door with a hugely huge stack of Tusa-illustrated titles to explore. That’s my plan anyway.
While we’re setting the table for our breakfast chat, let’s get the basics from Tricia. But first I want to thank her for stopping by. And how much do I love that she shares her quirky brainstorming techniques (see her various ways of cocooning below)? A whole, whole lot. What a fun interview this was, and many thanks to her. Read the rest of this entry �